- Tabela kalorija -nastavak


 

Masti

 

 

 

 

 

Maslac

0.8

83.5

 

777

777

Margarin - biljni

0.5

78.4

0.4

733

733

Ulje - biljno

 

100

 

930

930

Majoneza

1.5

82.5

 

774

774

Špek

2.7

89

 

858

772

Vrhnje

2.4

35

2.7

346

346

Kruh

 

 

 

 

 

Kruh- crni

8.4

1

48.5

250

250

Kruh - bijeli

6.8

0.5

57.5

280

280

Dvopek

11.1

5

71.2

396

396

Keksi

14.7

11

70

463

463

Kreker

9.7

0.5

75

364

364

Ž

itarice

 

 

 

 

 

Krupica

10.3

0.8

75.3

370

370

Zobene pahuljice

13.8

6.6

66.2

402

402

Brašno

10.6

0.9

74

368

368

Riža

7

0.6

78.7

268

368

Ričet

8.5

1.5

75.1

368

368

Heljda

0.4

0.1

87

370

370

Tjestenina

13

2.9

72.4

390

390

Krumpir

 

 

 

 

 

Krumpir - kuhani

2

0.1

18.9

85

68

Krumpir - prženi

4

8

34

220

220

Čips

6.7

37.1

49.1

544

544

Zrnasto povrće

 

 

 

 

 

Grašak

22.9

1.4

60.7

370

359

Leća

23.5

1.4

56.2

354

354

Grah

21.3

1.6

57.6

352

348

Povrće

 

 

 

 

 

Artičoka

204

0.1

12.2

60

29

Peršin

1.2

0.2

3.6

21

13

Karfiol

2.5

0.3

3.9

28

17

Mahune

2.2

0.3

5

33

31

Prokulica

3.3

0.2

4.4

33

20

Gljive - šampinjoni

2.8

0.2

2.8

24

22

Gljive - žute

1.6

0.5

3

23

14

Salata - endivija

1.7

0.2

2

17

13

Mladi grašak

6.7

0.5

13.9

93

37

Salata - kristalka

4.2

1.4

4.1

46

29

Krastavac

0.6

0.2

1.3

10

7

Korabica

1.9

0.1

4.4

26

18

Zelena salata

1.2

0.2

1.7

14

9

Češnjak

2.2

0.3

6.3

38

22

Maline - zelene

1.4

13.2

2.9

146

117

Feferoni

1.2

0.3

4.7

28

22

Rotkve i rotkvice

1

0.1

3.5

19

13

Kelj

4.4

0.6

7.1

52

42

Tikvice

1

0.2

7.3

35

29

Kiseli kupus

1.5

0.3

4

26

26

Celer

1.5

0.3

7.4

38

28

Šparoge

1.9

0.1

2.9

20

15

Špinat

2.4

0.4

2.4

23

18

Rajčica

0.9

0.2

3.3

19

18

Rajčica - pire

2.3

0.5

9

50

50

Mladi kukuruz

3.3

1.2

19.2

107

40

Luk

1.2

0.2

9.5

45

41

Sokovi od povrća

 

 

 

 

 

Sok od rajčice

1

0.2

3.9

21

21

Voće

 

 

 

 

 

Ananas - svježi

0.5

0.2

13.4

57

32

Jabuka

0.3

0.3

12.1

52

48

Marelice

0.9

0.1

12.4

54

50

Avokado

1.9

23.5

3.4

240

180

Banane

1.1

0.2

21

90

61

Kruške

0.5

0.4

13.3

59

55

Jagode

0.9

0.4

8

39

37

Grejp

0.7

0.2

9.8

45

32

Maline

1.3

0.3

8.1

40

40

Trešnje

0.8

0.5

14

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